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"Product Name" : Aged Menghai Seven-Seed Cake
The "raw material" is Yunnan arbor large-leaf tea
"Production process" of ripe Pu 'er tea
"Net content" : 357g
The production date is based on raw materials from 2013 and was pressed in 2017
The "shelf life period" becomes more fragrant with age under suitable storage conditions
Storage method: Keep away from light, ventilation, moisture and odors
The features of this seven-seed cake
It is made from all Menghai tea leaves of 2013 and pressed in the later part of 2017
2. The appearance of the strips is distinct and clean, with a rich and inviting aroma, a bright red soup color, and a mellow, smooth taste.
3. The soup color is deep red, clear and transparent, with a smooth taste and a lingering aroma in the mouth.
This tea is highly durable for brewing, with a very high sweetness and brightness. The more you drink, the better it gets. After drinking, it leaves a sweet aftertaste, promotes saliva production, and is smooth and refreshing.
4. The leaf base is thick and plump, and the roots are strong. The taste is rich, fresh and refreshing, the aroma is high, mellow and long-lasting, and the leaf base is red, uniform and bright.










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